1 烹调方式 Cooking Method

fried.。。 煎。。.

deep fried.。。 炸(干炸)。。.

quick-fried/stir-fried.。。(爆)炒。。.

braised.。。 炖(烧)。。.

stewed.。。 闷(炖、煨)。。.

steamed.。。蒸。。.

smoked.。。 熏。。.

roast.。。 烤。。.

grilled.。。 烤。。.

crisp.。。 香酥。。.

spicy.。。 麻辣。。.

caramelized.。。 拔丝。。.

toffee.。。拔丝。。.

dices.。。 。。.丁

mashed.。。 。。.馅、泥。。.

in brown sauce 红烧。。. 。。.

in soy sauce 酱汁。。. 。。.

in hot sauce 干烧。。. 。。.

in tomato sauce 茄汁。。. 。。.

in black bean sauce 豆瓣。。. 。。.

in rice wine 糟溜。。. 。。.

with fish flavor 鱼香。。. 。。.

with sweet and sour flavor 糖醋。。. 。。.

in soup 汆。。. 。。.

shreds 。。.丝 。。.

slices 。。.片 。。.

cubes 。。.块

2 调味品 Condiments

table salt 食盐

sugar 白糖

cheese 奶酪/干酪

vinegar 醋

butter 黄油

pepper 胡椒

soy sauce 酱油

cream 奶油

curry 咖哩

mustard 芥茉

tomato sauce 蕃茄酱

honey 蜂蜜

gravy 肉汁

jam 果酱

cube sugar 方糖

ginger 姜

garlic 大蒜

shallot 大葱

mayonnaise 蛋黄酱

sweet soybean paste 甜面酱

3 汤类 Soup

clear soup/thin soup/consomme 清汤

pottage/thick soup 浓汤

broth 肉汤

beef soup 牛肉汤

tomato soup 西红柿汤

cabbage soup 洋白菜汤

vegetable soup 菜汤

chicken soup 鸡汤

creamed chicken soup 奶油鸡汤

fish and tomato soup 红鱼汤

creamed ham soup 奶油火腿汤

beef balls soup 牛肉丸子汤

creamed prawn soup 奶油虾汤

beef and vegetable soup 牛肉蔬菜汤

creamed spinach soup 奶油菠菜汤

hot and sour soup 酸辣汤

minced chicken and corn pottage 鸡茸粟米汤

curry chicken soup 咖哩鸡汤

4 主食 Staple food

中餐主食Chinese Food

rice gruel/porridge 大米粥

millet gruel 小米粥

steamed bun/steamed bread 馒头

steamed twisted roll 花卷

meat pie 馅饼

pancake 煎饼

meatbun/steamed bread with stuffings 包子

dumpling 饺子

wonton/dumpling soup 馄饨

noodles 面条

sichuan style noodles with peppery sauce 担担面

fried noodles 炒面

stretched noodles 拉面

noodles with soup 汤面

noodles with soybean paste 炸酱面

beef noodles 牛肉面

spring roll春卷

rice noodles 米线

sweet dumpling 元宵

egg fried rice 蛋炒饭

deep-fried dough sticks 油条

soybean milk 豆浆

muffin 松糕/饼

cruller 油饼