雅思口语词汇：中国菜常用的烹调方法

下面无忧雅思网雅思频道为大家整理了雅思口语词汇：中国菜常用的烹调方法，供考生们参考，以下是详细内容。

Cutting techniques

Slicing(片)

Shredding (撕)

Strapping (条)

Grain-sized dicing (切粒)

Dicing (切丁)

Mincing (磨)

Cutting into chunks (块)

Coating(上浆)来源：考试大

Deep-frying (炸)

Stir-frying (炒)

Slippery-frying (熘)

Quick-fry over high heat (爆)

Steaming in a container (隔水炖)

Stewing over medium, then high heat (烧)

Precooking and then stewing (烩)

Sauteing (煎)

Steaming (蒸)

Crisp frying with syrup (拔丝)

Quick boiling (焯)

Pickly ash (花椒)

Pepper salt (椒盐)

Monosodium glutamate and chicken bouillon (味精、鸡精)

Fennel seeds (茴香)

Star anise (大茴香)

Steaming with distiller's grains sauce (醩)

Five Spices (五香料)

Cinnamon (桂皮)

Cooking wine (料酒)

Thickening with mixture of cornstarch and water (勾芡)