雅思口语素材：美食口语-莲蓉月饼
下面无忧雅思网雅思频道为大家整理了雅思口语素材：美食口语-莲蓉月饼，供考生们参考，以下是详细内容。
一、Syrup for mooncake
月饼糖浆
Ingredients: (A)
成分(A)
* 1200g sugar
1200g 糖
* 1kg water
1000g 水
* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1个酸橙—切成4瓣，榨成果汁，果皮也放进去
* 3 tbsp maltose
_____1.___________
Method:
方法：
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
将原料(A)放进锅中煮沸，直到糖全部融化。低火持续慢慢地煮直到粘稠，像糖浆似的。关火，加入，麦芽糖。搅拌直到融解。放凉，待会用做面团的糖浆。
二、Mooncake Pastry
月饼面皮
Ingredients:
成分：
* 400g golden syrup
400g 转化糖浆
* 1 tsp bicarbonate of soda
_________2._______________
* 1 1/2 tbsp lye water (kan sui)
1又1/2勺 碱水
* 100ml peanut oil
100ml 花生油
* 550g flour
550g 面粉
Method:
方法：
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
将转化糖浆、小苏打和油放进碗里混合。加入碱水用木勺搅拌。慢慢地加入面粉搅拌形成紧实的面团。将面团放在一旁5小时。
三、Lotus Paste Filling
莲蓉馅料
Ingredients:
成分：
* 500g lotus seeds (seong lin)
_________3._______________
* 1 1/2 tbsp lye water (kan sui)
1又1/2勺 碱水
* 340ml peanut oil
340ml 花生油
* 450g sugar
450 糖
* 1 tbsp maltose
1勺 麦芽糖
* 1 tbsp kao fun (cooked glutinous rice flour)
1勺 熟米粉
Method:
方法：
Add lye water into lotus seeds, mix well and leave aside for 20 minutes. Pour in boiling water and cover up for 20-30 minutes. Strain and wash the lotus seeds to remove the skin. Boil lotus seeds till soft. Put them into a blender with some water and blend into a thick paste. Heat wok with a quarter portion of oil and a quarter portion of sugar. When sugar turns light brown, put in blended lotus paste and the remaining sugar. Stir constantly until paste is smooth and thick in consistency. Add in the rest of the oil gradually. Keep stirring the paste until thick. Lastly, stir in maltose and stir well to blend. Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste. Leave overnight before use.
